Pepper plant

The pepper plant, scientifically known as Capsicum annuum, is a flowering perennial belonging to the Solanaceae family. Originating from Central and South America, it is cultivated worldwide for its flavorful fruits, which vary widely in shape, size, color, and spiciness. Peppers can be sweet, mildly spicy, or intensely hot, depending on the variety. They are valued both as a culinary ingredient and for their medicinal properties, containing vitamins A and C, as well as capsaicin, which is responsible for their pungency and various health benefits. Pepper plants typically grow as compact bushes with glossy green leaves and produce small white flowers that develop into fruits of diverse colors, including red, yellow, orange, green, and purple. They thrive in warm climates and are commonly grown in gardens, greenhouses, and pots, making them a versatile and popular addition to any home or commercial garden.