Nellu

Nellu, scientifically known as Eleusine coracana, is a type of cereal grass cultivated primarily in India and parts of Africa. Commonly referred to as finger millet or ragi, nellu is renowned for its resilience in harsh climates and its nutritional richness. It's a staple food in many regions, especially among communities that value its high calcium, iron, and fiber content. Nellu thrives in semi-arid regions, making it an essential crop for food security in areas prone to drought. Its grains are small and red, resembling tiny fingers, hence the name "finger millet." Nellu is versatile and can be used in various culinary preparations, such as porridge, flatbreads, and fermented beverages. Additionally, its cultivation contributes to soil conservation and sustainability due to its low water requirement and ability to grow in marginal lands.